Grilled salmon steaks. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Examine steaks for pin bones by rubbing fingers over surface of meat.
I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. How To Make Maple Soy Grilled Salmon Steaks. You can cook Grilled salmon steaks using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grilled salmon steaks
- You need 2 of salmon steaks (skin on) - roughly 400 grams.
- You need of marinade.
- You need 2 clove of garlic (cruched).
- Prepare 3 tbsp of lemon juice - I like more so I squeeze 2 lemons.
- You need 1/4 tsp of salt.
- It's 1/2 tbsp of dried rosemary (or 1 tablespoon fresh).
- Prepare of ground black pepper.
- You need 3 tbsp of EVOO.
Make the glaze: In a shallow dish or bowl (large enough to fit the salmon steaks) whisk together soy sauce, sesame oil, ginger, garlic and red pepper flakes. Marinate salmon: Put your salmon into the shallow bowl and flip over to ensure it is well sauced. Cover with plastic wrap and let marinate for. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Grilled salmon steaks step by step
- Mix marinade ingredients and put on the salmon. I leave out the EVOO as I feel that the salmon is too oily to need extra oil..
- Leave to marinade all morning or an hour or a half at least. You can use right away but the marinade taste won't be as strong, in this case add more salt and pepper..
- Cook in a preheated stove-top-grill-pan for 5 mins on each side or in a preheated 200°C oven for 15 min on each side. Start skin side up. Use a grill pan to lift the salmon away from its oil drippings for a less fatty outcome..
- Serve flaked on top of a salad or with fries or rice with cooked broccoli or prepared spinach. You can scatter the flakes on a pizza with shrimps and cappers for a seafood pizza as well https://cookpad.com/us/recipes/442541-rice-for-seafood-meals https://cookpad.com/us/recipes/360482-filling-healthy-dinner-salmon-salad-with-horsradish-dressing-and-garlic-bread-on-the-side.
Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. For indirect heat cedar plank grilled salmon, you can count on anywhere from ten to fifteen minutes, depending on the size of the salmon. Add salmon; seal bag and turn to coat. In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled. Season salmon with salt and pepper.