grilled salmon with salsa. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal. This Salmon is made in minutes for your family!
A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! Here's a simple fast recipe for Grilled Salmon topped with Avocado Cucumber Salsa over a salad of Little Gem Lettuces ( or romaine), dressed with a ,creamy, tangy cilantro yogurt lime dressing. You can have grilled salmon with salsa using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of grilled salmon with salsa
- You need of salsa.
- You need 2 large of oranges.
- You need 1/4 cup of olive oil.
- It's 1/4 cup of lemon juice.
- It's 2 of scallions, chopped.
- Prepare 3 tbsp of mint, chopped.
- You need 2 tbsp of capers.
- You need 2 tbsp of orange zest.
- It's 1 pinch of red pepper flakes.
- It's 1 dash of salt.
- It's 1 dash of pepper.
- Prepare 4 of salmon fillets.
Season salmon with salt and pepper. Heat lightly oiled grill pan on medium-high heat. Spoon avocado salsa on top of the cooked salmon. Simple grilled salmon with a fresh salsa made from ripe summer fruit is a quick and delish weeknight dinner.
grilled salmon with salsa instructions
- salt & pepper salmon, grill 3-4 minutes on each side.
- peel orange, chop segments, add remaining ingredients.
- spoon salsa on top of salmon.
The boys of summer are heading out, per Don Henley, so I'm getting in one more grilling recipe. Okay, no promises maybe a couple more because grilling season is just getting comfortable here in the South. The salmon can be grilled two ways. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.