Recipe: Yummy Grill Salmon "Stove top"

Grill Salmon "Stove top". How to Cook Salmon in a Pan. Pan-seared salmon is the ideal healthy weeknight meal. Cooking salmon fillets on the stove top produces fillets with a crisp outside and a moist, succulent flesh.

These pictures show the grill pan (stove top) version. You could also make this on a cast iron skillet. In this easy cooking video, I cook some salmon on my stove top cast iron grill. You can have Grill Salmon "Stove top" using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grill Salmon "Stove top"

1. Prepare 1 pinch of of Salt & Pepper.
2. You need 2 tsp of Olive oil.
3. You need 2 tbsp of Lemon juice.
4. It's 2 of Salmon.
5. It's 2 stick of shopped scallion.

This grilled Atlantic salmon turned out really moist and flavorful and it's easy to cook. There's no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. The Best Stove Top Salmon Recipes on Yummly Warm a large nonstick skillet with oil over medium-low heat.

Grill Salmon "Stove top" step by step

1. Season the salmon with a pinch of salt and pepper on both side.
2. Heat frying pan over medium-high heat.
3. When hot, add 1-2 tablespoons of olive oil, let hot, add the salted and peppered salmon, cook until the bottom side turns golden brown.
4. Using your spatula, flip the salmon over and allow it to cook for additional 3 -4 minutes or until done..
5. remove salmon from stove when done and set aside.
6. add scallion to frying pan and add the lemon juice and cook for 1 minutes..
7. when done, pour the lemon sauce on the salmon and serve.
8. Serve with rice, potatoes, Quinoa, salad, pasta or your choice of main dish. Bon appetite.

Season the fish with salt and pepper. I found this delicious salmon recipe on the internet, and it quickly became a family favorite. Dinner is ready in less than a half hour and this recipe is so easy to prepare because most of the ingredients are right in your pantry. Succulent salmon is cooked right on the stovetop with a wonderful lime and honey glaze. The photo is my own and the recipe is from Rachel Ray.